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(starting from Vol 63 Issue 1 Spring 2002).

Highlights of this issue:
    • Acadian diet during hemodialysis
    • International students food experience
    • Sustainable dietetics bridging program
The Canadian Journal of Dietetic Practice and Research is the official peer-reviewed quarterly publication of Dietitians of Canada. The Journal publishes manuscripts of original research, professional practice and reviews that contribute to best practice in dietetics, including clinical nutrition, community nutrition, public health, food service administration, and professional education.

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